The 1980s:More Interest in Cooking, Less Time to Cook

Both lifestyles and eating habits became more diverse in the 1980s. Fancy desserts were popular contest entries, but they were created for special occasions by entrants who cooked for entertainment, not for everyday meals. Attractively garnished foods reflected Americans' increasingly sophisticated palates. Men and women alike were interested in preparing ethnic recipes.

Two-paycheck families with demanding schedules needed easy recipes. Convenience products enabled the preparation of favorite foods in a short time. Refrigerated pie crust revived pie baking, which had declined dramatically in the 1970s.

Concern for good nutrition remained evident. Main dish recipes began to feature more chicken and less beef. New low-fat versions of dairy products were substituted for their traditional counterparts.

MILLION-DOLLAR WINNER! An easy make-ahead recipe is a fun and impressive dessert for your next gathering.

Entertaining is simply the best with winning recipes from the Bake-Off^® Contest from easy appetizers to decadent desserts.