Here are the 100 Bake-Off® finalists and their recipes.
Recipes will compete for the $1 Million Grand Prize and other
prizes.
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Kristen Abbott
Havertown, PA
Make crème brûlée the easy way! Crushed caramel candies melt atop creamy white-chocolate tarts.
Julie Beckwith
Crete, IL
These party appetizers taste incredibly upscale, but they are actually easily prepared using mozzarella balls and Pillsbury® refrigerated breadsticks.
JoAnn Belack
Bradenton, FL
Pretty little pastry shells made from a Pillsbury® refrigerated crescent dough sheet combine with a basil-cheese filling in these beautiful baked appetizers.
Linda Bibbo
Chagrin Falls, OH
Take a shortcut using refrigerated sweet rolls and convenient pie filling in a luscious streusel-topped coffee cake.
Cynthia Bowser
Jonesborough, TN
Start with easy Pillsbury® Grands!® Flaky Layers buttermilk biscuts for breakfast muffins with surprise layers of sweet cream cheese and blueberry preserves.
Yolanda Sue Bowser
Solon, OH
Brownies go from good to great with easy add-ins to a convenient fudge brownie mix.
Debbi Bracker
Carl Junction, MO
A creamy peanut butter filling tops a brownie layer, all in a flaky pie crust.
Chris Caston
Jonesboro, ME
Coffee shop specialties are the inspiration for a creative dessert, from the chai cupcakes to the fluffy, frothy frosting.
Adrienne Caufield
Puyallup, WA
Pillsbury® refrigerated pizza crust gives a quick start to this beautiful braided bread, stuffed full of cheeses and fresh ingredients for an elegant yet easy breakfast bake.
Betsy Chan
Bloomington, MN
A popular sandwich is easily transformed into delicious meatball appetizers with help from Pillsbury® refrigerated crescents.
Maurice Chinn
Brunswick, GA
Convenient refrigerated cookies form the delicious crust for rich and creamy dessert squares.
Marla Clark
Moriarty, NM
Convenient Pillsbury® crescent rounds make quick work of an impressive breakfast danish with double toppings -- spicy-apricot and cream cheese.
Nadine Clark
Quakertown, PA
Pillsbury® crescent rolls make easy work of these party appetizers filled with a delicious fig-orange mixture.
Sue Compton
Delanco, NJ
An easy make-ahead recipe is a fun and impressive dessert for your next gathering.
Joan Cossette
Colbert, WA
Add a few sweet ingredients to Pillsbury® refrigerated cinnamon rolls to make these quick breakfast rolls that are ready to bake in just 10 minutes.
Julee Cunningham
Everett, WA
In a tasteful and tasty appetizer twist, pastry squares made of convenient refrigerated crescent dough are stuffed with sweet-potato slices and cheese filling, then baked to a golden brown.
Adrienne Davis
Highland, MD
Start with Pillsbury® refrigerated pizza crust for this fun breakfast pizza that features pesto, tomatoes, bacon and eggs.
Gail Dean
St. Augustine, FL
Mascarpone, an Italian cream cheese, and whipped topping combine in a tropical-flavored dessert that's light and creamy.
Dennis Deel
Wooster, OH
Chocolate-covered cherry flavors top an easy macaroon crust in a decadent dessert.
Devon Delaney
Princeton, NJ
Make sloppy joes with pizzazz -- sweet-hot additions served open-faced on fresh-baked bread make them anything but ordinary.
David DeMatteo
Blue Bell, PA
Tropical flavors meet Italian custard in a creamy dessert crowned with caramelized bananas.
Joan Duckworth
Lee's Summit, MO
Cheesy little appetizer rounds get an easy start with Pillsbury® refrigerated crusty French loaf, served with creamy spinach spread.
Beth Durnell
Columbus, OH
A spicy chicken and cheese filling mixture is baked into flaky Pillsbury® refrigerated crescent rounds in this easy appetizer that will disappear fast!
Cindy Egersdorfer
Cuyahoga Falls, OH
Individual servings of saucy veggies and cheese in tender biscuit cups provide a clever new way to enjoy lasagna flavors.
Katie Erbeck
Cincinnati, OH
Quinoa, spinach and basil pesto add healthful benefits while Pillsbury® refrigerated pie crust adds a shortcut to this easy breakfast quiche that is equally well-suited to the dinner table.
Helen Fields
Springtown, TX
Start with easy refrigerated cookie dough, add just 4 ingredients and you'll have a fabulous treat with a rich, chocolaty center.
Jannine Fisk
Malden, MA
Savor the flavors of the French Quarter in New Orleans with a twist on the classic salami and ham muffuletta sandwich.
Allison Foley
Greenwich, CT
Bring out the natural sweetness of plum tomatoes when you roast them, then add to a scrumptious main-dish pie.
Sarah Fuchs
Ozark, MO
Get a great toffee crunch in rich cookie bars that get a head start from refrigerated cookie dough.
Tony Fusaro Jr
Baldwin, NY
Pillsbury® Grands!® biscuits make a flaky bed for Mexican-inspired chicken patties flavored with taco seasoning and chipotle chile in this delectable Bake-Off® recipe.
Michelle Gauer
Spicer, MN
Sweetened with mini chocolate chips and orange marmalade, then drizzled with chocolate when cooled, these easy breakfast scones are a special treat any time of the day!
Charlotte Giltner
Mesa, AZ
Mini burgers take a decidedly eastern turn when combined with Asian veggies and placed on a fresh-baked sesame biscuit-bun.
Aimee Hachigian-Gould
Ulm, MT
Light tender biscuits flavored with Cheddar cheese and ranch dressing mix make a foolproof accompaniment to eggs, soups or salads.
Heather Halonie
Webster, WI
Entertaining? Stuff a pretty sandwich with convenient deli favorites drizzled with a quick and zesty sauce.
Julie Halyama
Pittsburgh, PA
Kids will love the pepperoni taste, while adults enjoy the new twist on quiche. This breakfast bake is easy to make, starting with a Pillsbury® refrigerated crescent dough sheet.
Angelika Harder
Eagle River, AK
Follow just four steps to make a bakery-fancy dessert -- it's simply delicious!
Emily Harper
Orem, UT
What’s better than a soft, hot pretzel? Try one stuffed with classic pizza toppings!
Catherine Heers
Simpsonville, SC
A savory main-dish meal that is easy enough for every day, but lovely enough for entertaining.