What's in store for cooking in the beginning of the new decade? Food professionals and trend trackers for the Bake-Off® Contest offer a few predictions on what we'll see.
Adventurous cooks will blur ethnic boundaries to create their own new cuisines. Ingredients with bold or spicy flavors will punch up the taste impact of recipes.
Today's interest in healthier living will show up in home cooking, but only if ingredients and techniques provide wonderful flavor.
Quick and easy will continue to be the watchwords for home cooks. New, uncompromising shortcuts, like prepared ingredients, will speed cooking time while delivering homemade taste.
MILLION-DOLLAR WINNER! An easy make-ahead recipe is a fun and impressive dessert for your next gathering.
2000: Cream Cheese Brownie Pie
Roberta Sonefeld
Hopkins, South Carolina
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2002: Chicken Florentine Panini
Denise Yennie
Nashville, Tennessee
2004: Oats 'n Honey Granola Pie
Suzanne Conrad
Findlay, Ohio
2006: Baked Chicken and Spinach Stuffing
Anna Ginsberg
Austin, Texas
2008: Double-Delight Peanut Butter Cookies
Carolyn Gurtz
Gaithersburg, Maryland
Entertaining is simply the best with winning recipes from the Bake-Off® Contest from easy appetizers to decadent desserts
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