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Bake-Off Contest
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Huevos Rancheros Pizza
Tapia, Pamela
Smyrna, GA
Bring the traditional Mexican breakfast to the dinner table in a delightful new way.
(8)
Sloppy Joe Loaf
Crutcher, Helena
Hazel Green, AL
Meatloaf baked between layers of French loaf dough makes a delicious hot supper sandwich.
(26)
Margarita Chicken Pasta Salad
Gregovic, Michelle
Houston, TX
Lime juice and tequila in the dressing impart a tart kick to this colorful salad of rainbow rotini, corn and black beans.
(23)
Monte Cristo Folds
Everhart, Kelly
Seffner, FL
A grand, but easier version of the classic Monte Cristo sandwich relies on Pillsbury® Grands!® biscuits.
(34)
Braided Stuffed Pizza Bread
Williams, Elisabeth
North Andover, MA
Three cheeses blend with favorite pizza ingredients, all wrapped in a tender crust.
(8)
Pizzazzy Sausage Crescent Sandwiches
Lagerak, Cecilia
Westminster, CO
An easy-to-assemble version of Italian calzones, these flavorful sandwiches are a great soup go-along or game-time snack.
(2)
Spicy Picnic Chicken
Biaggio, Yvonne
Sacramento, CA
Oven-"frying" the chicken seals in juiciness and crisps the coating of taco-seasoned breadcrumbs.
(18)
Chicken Alfredo Gorgonzola-Walnut Pizza
Sepich, Kathy
Gresham, OR
Just three easy steps and you're ready to serve a creamy topped chicken pizza.
(19)
Biscuit Taco Casserole
Davis, Louise
Oakley, MI
Stretch a half-pound of ground beef deliciously into eight hearty servings!
(30)
Arborio Rice Cake with Mushroom & Olive Ragout
Miranda, Linda
Wakefield, RI
Enjoy a veggies-only takeoff on a popular French stew.
(11)
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