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Bake-Off 100 Finalists

Here are the 100 Bake-Off® finalists and their recipes. Finalists will compete for the $1 million Grand Prize and other prizes.

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Sort by: First Name | Last Name ▼ | City | State | Recipe Name Page 1 of 5 < Previous 1 2 3 4 5 Next >

Sweet and Spicy Shrimp Cups
Amy Andrews Maple Valley, WA

Sweet citrus mixed with just the right heat makes a crowd-pleasing, cream cheese and shrimp appetizer.

Award Eligible

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(11)

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Stuffed Three-Seed Braid
Kathy Ault Edmond, OK

Slice into warm crusty bread and savor the warm, ooey, gooey cheese.

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(4)

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Bacon-Chicken Sliders with Raspberry-Onion Spread
Cameron Bailey Salt Lake City, UT

There's a sassy new mini sandwich in town! Chicken, bacon and extra goodies are sandwiched between flaky, baked crescent rounds.

Award Eligible

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(4)

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Spicy Sesame Tuna Bites
Jasmin Baron Livonia, NY

Create a cool-as-a-cucumber tuna and crescent appetizer that's also got a spicy kick.

Award Eligible

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(6)

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Island-Style Crab Cake Sliders
Allison Beck Olive Branch, MS

Turn Pillsbury® crusty French loaf into buns that hold delicious spicy crab cakes with aioli sauce.

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(4)

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Sausage and Zucchini Breakfast Pizza
Suzanne Beck Dayton, OH

Sausage and eggs meet pizza and cheese to create a delicious breakfast and brunch recipe.

Award Eligible

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(15)

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Chicken Italiano Sliders
Julie Beckwith Crete, IL

Make quick work of mini hot, cheesy Italian sandwiches by using Pillsbury® crescent rounds.

Award Eligible

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(11)

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Strawberries and Cream Butter Cake
Laurie Benda Madison, WI

Sugar cookie dough is the start of an easy-to-make, yummy cream cake with strawberries. Really!

Award Eligible

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(12)

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Chocolate-Hazelnut-Coconut Bars
Teresa Berkey Hanover, NH

Layers are the luscious secret to deliciously easy cookie bars.

Award Eligible

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(8)

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Almond-Macaroon Coffee Cake
Linda Bibbo Chagrin Falls, OH

Buttery, flaky biscuits are the center of an indulgent macaroon coffee cake.

Award Eligible

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(36)

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Luscious Caramel-Brownie Bites
Marjean Bigelow Portland, OR

Double desserts are doubly good! Bake brownies in flaky pie crust and then double the indulgence with ganache and caramel!

Award Eligible

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(5)

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Chocolate and Caramel-Cinnamon Roll Skewers
Frances Blackwelder Grand Junction, CO

Do cinnamon rolls one better. Skewer them and drizzle with caramel, chocolate and icing for a most indulgent treat!

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(9)

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Indonesian Chicken Turnovers with Spicy Peanut Sauce
Linda Blakely Berne, NY

Try a winning new dinner idea for rotisserie chicken and Pillsbury® crescents!

Award Eligible

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(4)

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Greek Chicken Faux-coccia Sandwiches
Stephanie Bright Simpsonville, SC

Turn Pillsbury® Southern Style biscuits into warm faux-coccias to create enticing chicken sandwiches.

Award Eligible

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(3)

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Peachy Cream Cheese Appetizers
Shana Butler San Diego, CA

Two-bite appetizers are flavor packed. Cilantro, chili and cumin kick meets creamy sweet peach for a tasty appetizer.

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(13)

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Thai Chicken Subs
Nadine Clark Quakertown, PA

Elevate regular chicken to outstanding chicken in a new-shaped, crusty French loaf sandwich.

Award Eligible

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(6)

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Savory Vegetable Tart
Holly Deak Brookline, MA

Pillsbury® pie crust boasts a delicious, veggie-packed filling topped with cheese and crunchy bread crumbs.

Award Eligible

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(5)

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Falafel Sandwiches with Fire-Roasted Tomato Aioli
Elizabeth DeHart West Jordan, UT

Warm Pillsbury® biscuits hold spiced up falafel and a creative tomato aioli.

Award Eligible

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(2)

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Brie and Candied Tomato Tartlets
Kelly Drost El Cajon, CA

Need a tasty appetizer? Simple tomatoes, cheese and flaky pastry make a stunning nibble and addictive appetizer.

Award Eligible

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(1)

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Butternut Squash Brunch Braid
Natalie Edwards Boxborough, MA

You're invited to a fabulous brunch! Braid and bake an easy crescent dish with a savory onion, squash and Parmesan filling.

Award Eligible

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(3)

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Page 1 of 5 < Previous 1 2 3 4 5 Next >

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