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Safety first: Thoroughly wash your hands before and after handling chicken.
When refrigerating and freezing raw chicken, encase in plastic wrap or plastic food storage bags to ensure no air exposure. Refrigerate raw chicken no more than 2 days; freeze raw chicken no more than 6 months (less if in a frost-free freezer).
Unlike beef, chicken must be thoroughly cooked until juices in the chicken run clear or an instant-read thermometer registers thorough cooking.