Pulled Chicken Crescents
Flaky Crescents wrap around a tangy barbecued chicken and cheese filling, ready in just 30 minutes.
Bread Bowl Soup
How to make a bread bowl with Pillsbury Crusty French Loaf
Buffalo Chicken Stromboli
How to make a spicy chicken rolled sandwich with Pillsbury Pizza Crust
Butternut Squash-Pesto Pizza
Roasted butternut squash adds sweet garden-fresh flavor to this savory pizza. Learn more.
Chiarello’ s Herb Roasted Turkey
Learn how to cook a deliciously moist roast turkey with help from Chef Michael Chiarello.
Chiarello’ s Perfect Turkey Gravy
Chef Michael Chiarello shares his exclusive turkey gravy recipe made with Progresso® Natural Broth.
Chicken and Veggie Hand Pies
How to make a filled hot sandwich with Pillsbury Pizza Crust
Classic Chicken Pot Pie
Chicken pot pie – the classic comfort food recipe – is easier than you think. Just watch…
Crescent Dogs
With just a few ingredients, you'll have a quick and easy Crescent Dog dinner.
Deep-Dish Sausage Patty Pizza
An easy sauce tops a convenient refrigerated crust in a pizza you can customize with your favorite kind of sausage.
Easy Grands!® Chicken Pot Pie
Only four ingredients, and you have a warm pot pie!
Pepperoni Pizza
Pepperoni pizza from your oven in less than 30 minutes. Just watch!
Easy Stromboli
Roll up pizza fillings in a pizza crust. Stromboli is a great family dinner recipe. Look at how easy it is to make!
Grands!® Easy Taco Melts
Taco flavor wrapped in an empanada, and it's ready to eat in 30 minutes!
Grands!® Mini Pizzas
Customize individual biscuit pizza your way! These mini pizzas are ready in 25 minutes, thanks to a tasty crust made from refrigerated biscuits.
Grilled Spinach And Mushroom Pizza
How to grill an easy veggie pizza with Pillsbury Pizza Crust
Ham and Cheese Roll-Ups
Roll ham and cheese in a Crescent for an easy weeknight dinner.
Italian Stromboli
How to make an easy rolled sandwich with Pillsbury Crusty French Loaf
Next Day Turkey Soup
Turn turkey leftovers into an exciting soup recipe with help from Chef Michael Chiarello and Progresso® Broth.
Pizza Pockets
Pizza toppings in a foldover Crescent sandwich make a quick and easy dinner.
Pizza Pretzels
What’s better than a soft, hot pretzel? Try one stuffed with classic pizza toppings!
Roasted Butternut Squash Soup
Learn how to make a butternut squash soup recipe from Chef Michael Chiarello using his special ingredient, Progresso® Natural Broth.
Sloppy Joe Casserole
How to make an easy family-friendly casserole with Pillsbury Breadsticks
Slow Cooker Baked Beans
In a slow cooker, create a simple baked bean side dish recipe to round out the barbecue.
Slow Cooker Barbecue Beef Sandwich
See how to make tender and super-simple Slow Cooker Barbecue Beef Sandwiches.
Slow Cooker Caramelized Onion Pot Roast
Fill your slow cooker with a beef roast and onions in the morning, and come home to flavorful caramelized-onion pot roast after work.
Slow Cooker Pizza Pork Chops
Just 10 minutes of prep time and the flavors of pizza and pork chops mingle in your slow cooker all day.
So-Easy Chicken Pot Pie
How to make a 30-minute chicken pot pie with Pillsbury Breadsticks
Stuffed Crust Pizza
Are you a cheese-lover? Learn to roll Pillsbury<sup>®</sup> refrigerated pizza crust around string cheese for an awesome restaurant-style stuffed crust.
Super Easy Chicken Pot Pie
Just a few ingredients make a comfort food classic chicken pot pie recipe. Watch and see how to make it.
Crescent Mummy Dogs
Wrap up a hot dog in true mummy fashion in this fun Halloween take on classic Crescent Dogs.
30-Second Mummy Dogs
Watch how to make a Halloween recipe fave, mega-popular Crescent Mummy Dogs, from Cooking with Sugar.
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