How to Make Mascarpone-Filled Cranberry-Walnut Rolls
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Mascarpone Filled Cranberry Walnut Rolls

Each bite of this fabulous Bake-Off® biscuit creation is filled with a rich, creamy filling.

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Mascarpone-Filled Cranberry-Walnut Rolls

Each bite of these fabulous biscuit creations is filled with a rich, creamy filling.
  • Prep Time: 25 Min
  • Total Time: 1 Hr
  • Makes: 6 servings
INGREDIENTS
  • 1/4 cup sweetened dried cranberries, coarsely chopped
  • 1/3 cup Fisher® Chef's Naturals® Chopped Walnuts
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits (10 biscuits)
  • 1/2 cup mascarpone cheese or cream cheese, softened
  • 1/4 cup LAND O LAKES® Butter, melted
  • 1 tablespoon mascarpone cheese or cream cheese, softened
  • 1 cup powdered sugar
  • 1 to 2 tablespoons milk
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Nine recipes have been awarded the $1 million Grand Prize in past Bake-Off® Contests.

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