How to Make Lemon-Blueberry Cupcakes

Lemon-Blueberry Cupcakes

The combination of tart lemon and juicy blueberries makes great cupcakes even better!

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Lemon-Blueberry Cupcakes

The combination of tart lemon and juicy blueberries make great cupcakes even better!
  • Prep Time: 25 Min
  • Total Time: 1 Hr 55 Min
  • Makes: 24 cupcakes
INGREDIENTS
  • 1 box lemon cake mix with pudding
  • 1 1/2 cups fresh blueberries
  • 3/4 cup water
  • 1/3 cup vegetable oil
  • 1 tablespoon grated lemon peel
  • 2 eggs
  • 1 package (3 oz) cream cheese, softened
  • 2 1/2 cups powdered sugar
  • 3/4 cup unsalted butter, softened
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon kosher (coarse) salt
  • 1 1/4 teaspoons vanilla
  • 1 tablespoon milk
  • 1 cup fresh blueberries
  • Lemon peel, if desired
  • Fresh mint leaves, if desired
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