How to Make a Lattice Pie Crust

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Pie Crust Technique - Lattice

A lattice criss-cross pie crust looks tricky, but it's not! Follow our step-by-step video to see how easy it really is.

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Apple Cream Pie

A bit of whipping cream adds a touch of richness to a classic apple pie made easy with unroll-and-fill refrigerated pie crust.

Prep Time: 35 Min
Total Time: 2 Hr 25 Min
Makes: 8 servings

INGREDIENTS

1 box Pillsbury® refrigerated pie crusts, softened as directed on box

3/4 cup granulated sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
6 cups thinly sliced peeled apples (6 medium)
1/2 cup whipping cream
1 teaspoon vanilla

1 egg white, beaten
1 tablespoon coarse sugar

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How to Make an Easy Lattice

Prepare crust for two-crust pie, leaving 1-2 inch of bottom crust extending beyond edge of pan. Cut remaining crust into about 1/2-inch wide strips. Lay remaining strips at right angle directly over the first strips. Trim ends even with edge of dough; flute edge.