How to Make Chocolate-Pecan Pie

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Chocolate-Pecan Pie

It’s almost impossible to think that pecan pie could get much better, but this one becomes even more addictive with the addition of chocolate chips.

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Chocolate-Pecan Pie

How can pecan pie be even better? Add chocolate! It's all so easy when you use an unroll-and-fill refrigerated pie crust.

Prep Time: 25 Min
Total Time: 2 Hr 30 Min
Makes: 10 servings

INGREDIENTS

1 Pillsbury® refrigerated pie crust, softened as directed on box
1 cup light corn syrup
1/2 cup sugar
1/4 cup butter or margarine, melted
1 teaspoon vanilla
3 eggs
1 cup semisweet chocolate chips (6 oz)
1 1/2 cups pecan halves
10 pecan halves
1/2 cup whipping cream, whipped

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How to Make a Herringbone Edge

Trim the dough even with the edge of the pan. Dip fork tines in flour and press them diagonally onto the edge of the dough. Rotate the tines 90 degrees and press next to the first set of marks. Continue around the edge, rotating tines back and forth.