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For easiest handling, refrigerate the dough until ready to use. Warm dough may become sticky and hard to handle.
Bake biscuits in a conventional oven. Biscuits baked in a microwave oven won't brown and the insides may be doughy.
When assembling a recipe that won't be going into the oven right away, cover the food with plastic wrap and refrigerate it until baking time.