How to Make Cinnamon Roll French Toast

Cinnamon Roll French Toast

From Sandra Lee, cookbook author and television chef, comes this delightfully easy French toast recipe that gets a head start from Pillsbury® refrigerated cinnamon rolls!

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Cinnamon Roll French Toast

From Sandra Lee, cookbook author and television chef, comes this delightfully easy French toast recipe that gets a head start from Pillsbury® refrigerated cinnamon rolls!
  • Prep Time: 10 Min
  • Total Time: 20 Min
  • Makes: 8 servings
INGREDIENTS
  • 1 can (12.4 oz) Pillsbury® refrigerated cinnamon rolls with icing
  • 2 eggs
  • 2/3 cup milk
  • 4 tablespoons maple syrup
  • 1 teaspoon vanilla
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Breakfast Tips

For a special breakfast or brunch, try an out-of-the-ordinary coffee flavor or blend, or just add a little cinnamon to your fresh grounds before brewing.

 

A make-ahead egg bake that is easily assembled the night before, then popped into the oven the next day, is a great time-saver.

 

Dress up your table! A small bouquet of fresh flowers adds beauty without blocking your guests from seeing each other. Use a satin ribbon that coordinates with your bouquet to tie around silverware rolled in cloth napkins.

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