How to Make Cinnamon French Toast Bake
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Cinnamon French Toast Bake

See how the Bake-Off® recipe, Cinnamon French Toast Bake, is made in the Test Kitchens.

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Cinnamon French Toast Bake

This easy breakfast bake features refrigerated cinnamon rolls that make quick work of favorite French toast flavors.
  • Prep Time: 15 Min
  • Total Time: 1 Hr
  • Makes: 12 servings
INGREDIENTS
  • 1/4 cup LAND O LAKES® Butter, melted
  • 2 cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing
  • 6 LAND O LAKES® Eggs
  • 1/2 cup heavy whipping cream
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla
  • 1 cup Fisher® Chef's Naturals® Chopped Pecans
  • 1 cup maple syrup
  • Icing from cinnamon rolls
  • Powdered sugar
  • 1/2 cup maple syrup, if desired
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Over the years, tens of thousands have entered the contest, and more than 4,000 finalists have vied for the grand prize.

 

The first contest winner took home $50,000; the winner in the 45th Bake-Off® Contest will walk away a millionaire.

 

Nine recipes have been awarded the $1 million Grand Prize in past Bake-Off® Contests.

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