How to Make Cherry-Cream Cheese Coffee Cake

Cherry-Cream Cheese Coffee Cake

A cherry coffee cake that looks impressive super-easy with crescents and a step-by-step video.

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Cherry-Cream Cheese Coffee Cake

This coffee braid looks bakery-fancy, but Pillsbury® crescents make it flaky, delicious and easy.
  • Prep Time: 20 Min
  • Total Time: 1 Hr 15 Min
  • Makes: 12 servings
INGREDIENTS
  • 1 package (3 oz) cream cheese, softened
  • 2 tablespoons granulated sugar
  • 1 teaspoon almond extract
  • 1/4 cup sliced almonds
  • 1/4 cup chopped maraschino cherries, well drained
  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 1/2 cup powdered sugar
  • 2 teaspoons milk
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Crescent Tips

When you're tired of cold sandwiches for lunch, heat them up with crescents! Hot sandwiches are simple when they start with crescent dough. From beefy fillings to ham-and-cheese melts, refrigerated crescent dough makes homemade sandwiches with flair that pop out of your oven in minutes.

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