How to Make Apple Walnut Sticky Buns

Apple Walnut Sticky Buns

Popular television chef Sandra Lee developed an easy recipe that starts with refrigerated cinnamon rolls.

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Apple Walnut Sticky Buns

Popular television chef Sandra Lee developed this easy five-ingredient recipe that gets a quick start from Pillsbury® refrigerated cinnamon rolls.
  • Prep Time: 10 Min
  • Total Time: 30 Min
  • Makes: 8 buns
INGREDIENTS
  • 2 tablespoons butter, softened
  • 1 medium Granny Smith apple, peeled, cut into 1/2-inch cubes
  • 3/4 cup chopped walnuts
  • 1/2 cup packed brown sugar
  • 1 can (12.4 oz) Pillsbury® refrigerated cinnamon rolls with icing
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Breakfast Tips

For a special breakfast or brunch, try an out-of-the-ordinary coffee flavor or blend, or just add a little cinnamon to your fresh grounds before brewing.

 

A make-ahead egg bake that is easily assembled the night before, then popped into the oven the next day, is a great time-saver.

 

Dress up your table! A small bouquet of fresh flowers adds beauty without blocking your guests from seeing each other. Use a satin ribbon that coordinates with your bouquet to tie around silverware rolled in cloth napkins.

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