How to Make Grilled Vegetable Salsa

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Grilled Vegetable Salsa

In addition to tomatoes, this salsa features corn, zucchini and red bell pepper. Watch and learn.

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Grilled Vegetable Salsa

In addition to tomatoes, this salsa features corn, zucchini and red bell pepper. Olè!

Prep Time: 1 Hr 10 Min
Total Time: 1 Hr 25 Min
Makes: 24 servings (1/4 cup salsa and 6 chips each)

INGREDIENTS

2 ears corn, husked, cleaned and broken crosswise in half
2 medium zucchini, cut lengthwise in half, then cut crosswise into 1 1/2-inch pieces
1 medium red bell pepper, cut into 8 pieces
1 medium red onion, cut into wedges, separated
2 jalapeño chiles, cut in half, seeded
2 tablespoons olive or vegetable oil
6 roma (plum) tomatoes, cut lengthwise in half, seeded
2 teaspoons grated lime peel
2 tablespoons chopped fresh cilantro
1 teaspoon salt
Tortilla chips

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Tips for Entertaining

Plan, Plan, Plan: Never underestimate the power of preparing in advance.

Do the math: Plan on 4 to 5 appetizers per guest for each hour of your party.

Shop Smart: Write down the needed ingredients and prepared foods; double-check your pantry to see what you have on hand; check coupons; group the list by store and even by aisle for a speedy trip.