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How to Make Grilled Vegetable Salsa

Grilled Vegetable Salsa

In addition to tomatoes, this salsa features corn, zucchini and red bell pepper. Watch and learn.

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Grilled Vegetable Salsa

In addition to tomatoes, this salsa features corn, zucchini and red bell pepper. Olè!
  • Prep Time: 1 Hr 10 Min
  • Total Time: 1 Hr 25 Min
  • Makes: 24 servings (1/4 cup salsa and 6 chips each)
INGREDIENTS
  • 2 ears corn, husked, cleaned and broken crosswise in half
  • 2 medium zucchini, cut lengthwise in half, then cut crosswise into 1 1/2-inch pieces
  • 1 medium red bell pepper, cut into 8 pieces
  • 1 medium red onion, cut into wedges, separated
  • 2 jalapeño chiles, cut in half, seeded
  • 2 tablespoons olive or vegetable oil
  • 6 roma (plum) tomatoes, cut lengthwise in half, seeded
  • 2 teaspoons grated lime peel
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon salt
  • Tortilla chips
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