How to Make a Ham and Broccoli Quiche

Ham and Broccoli Quiche

Looking for quiche recipes for brunch -- or any time of day? See how easy this recipe is with refrigerated pie crust.

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Ham and Broccoli Quiche

Smoked turkey can be used in place of the ham in this traditional quiche recipe.
  • Prep Time: 15 Min
  • Total Time: 1 Hr 10 Min
  • Makes: 6 servings
INGREDIENTS
  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 1 1/2 cups cubed (1/4 inch) cooked ham
  • 1 1/2 cups shredded Swiss cheese (6 oz)
  • 1 cup Green Giant® SELECT® frozen broccoli florets, thawed, well drained on paper towel
  • 4 eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry ground mustard
  • 1/2 teaspoon pepper
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Simple Tips for Breakfast & Brunch

For a special breakfast or brunch, try an out-of-the-ordinary coffee flavor or blend, or just add a little cinnamon to your fresh grounds before brewing.

 

A make-ahead egg bake that is easily assembled the night before, then popped into the oven the next day, is a great time-saver.

 

Dress up your table! A small bouquet of fresh flowers adds beauty without blocking your guests from seeing each other. Use a satin ribbon that coordinates with your bouquet to tie around silverware rolled in cloth napkins.

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