From Orchard to Oven with Jennie Garth
Jennie’s at the orchard for a day of apple picking and pie baking.
Better Pie Crusts
See shaping and edging techniques that’ll make your pie look as good as it tastes.
Caramel Apple-Marshmallow Tarts
A fun apple pie recipe with a twist is easy and super fun for entertaining. Watch and see how to make apple tarts.
It’s almost impossible to think that pecan pie could get much better, but this one becomes even more addictive with the addition of chocolate chips.
Classic Chicken Pot Pie
Chicken pot pie – the classic comfort food recipe – is easier than you think. Just watch…
Ham and Broccoli Quiche
Looking for quiche recipes for brunch -- or any time of day? See how easy this recipe is with refrigerated pie crust.
Pie Crust Techniques: Lattice
A lattice criss-cross pie crust looks tricky, but it's not! Follow our step-by-step video to see how easy it really is.
Mile-High Peanut Butter-Brownie Pie
A creamy peanut butter filling tops a brownie layer, all in a flaky pie crust.
Mini Apple Crostatas
Just 5 ingredients! Turn apple into personal pies with easy-to-use Pillsbury refrigerated pie crust.
New-Fashioned Pumpkin Pie
Pumpkin pie recipes are classic holiday favorites. Did you know they are really easy to make? Check it out!
Perfect Apple Pie
Learn how to take a shortcut in the classic apple pie with Pillsbury<sup>®</sup> unroll-fill refrigerated pie crust. Simply amazing.
Perfect Apple Pie with Jennie Garth
Visit an apple orchard with celeb Jennie Garth, and get her tips for the perfect apple pie.
Raspberry-Kissed Chocolate-Almond Crostada
This easy but impressive-looking dessert doesn’t even require a pan.
Super Easy Chicken Pot Pie
Just a few ingredients make a comfort food classic chicken pot pie recipe. Watch and see how to make it.
Super Easy Fruit Pie
This delicious cherry pie couldn't be easier to make! Seeing is believing – check it out!
White Chocolate-Banana Crème Brûlée Tarts
Make crème brûlée the easy way! Crushed caramel candies melt over creamy white-chocolate tarts.