From Orchard to Oven with Jennie Garth
Jennie’s at the orchard for a day of apple picking and pie baking.
Pie Crust Techniques: Basics
Learn how to make your pies look as good as they taste. Watch and see how!
Caramel Apple-Marshmallow Tarts
A fun apple pie recipe with a twist is easy and super fun for entertaining. Watch and see how to make apple tarts.
Chocolate-Pecan Pie
See how to add chocolate to a classic pecan pie! It's all so easy when you use an unroll-and-fill refrigerated pie crust.
Classic Chicken Pot Pie
Chicken pot pie – the classic comfort food recipe – is easier than you think. Just watch…
Ham and Broccoli Quiche
Looking for quiche recipes for brunch -- or any time of day? See how easy this recipe is with refrigerated pie crust.
Pie Crust Techniques: Lattice
A lattice criss-cross pie crust looks tricky, but it's not! Follow our step-by-step video to see how easy it really is.
Mile-High Peanut Butter-Brownie Pie
A creamy peanut butter filling tops a brownie layer, all in a flaky pie crust.
Mini Apple Crostatas
Just 5 ingredients! Turn apple into personal pies with easy-to-use Pillsbury refrigerated pie crust.
New-Fashioned Pumpkin Pie
Pumpkin pie recipes are classic holiday favorites. Did you know they are really easy to make? Check it out!
Perfect Apple Pie
Learn how to take a shortcut in the classic apple pie with Pillsbury<sup>®</sup> unroll-fill refrigerated pie crust. Simply amazing.
Perfect Apple Pie with Jennie Garth
Visit an apple orchard with celeb Jennie Garth, and get her tips for the perfect apple pie.
Raspberry-Kissed Chocolate-Almond Crostada
See how easy it is to make an impressive Bake-Off® Contest dessert with unroll-and-fill pie crust.
Super Easy Chicken Pot Pie
Just a few ingredients make a comfort food classic chicken pot pie recipe. Watch and see how to make it.
Super Easy Fruit Pie
This delicious cherry pie couldn't be easier to make! Seeing is believing – check it out!
White Chocolate-Banana Crème Brûlée Tarts
Make crème brûlée the easy way! Crushed caramel candies melt over creamy white-chocolate tarts.
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