Philly Cheese Steak Pizza

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Philly Cheese Steak Pizza

his fresh take on Philly’s foodie claim to fame layers the traditional sandwich stuffings on a chewy whole grain crust instead.

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Philly Cheese Steak Pizza

A delicious twist on the traditional roast beef sandwich, with tasty toppings served hot on pizza crust.

Prep Time: 30 Min
Total Time: 50 Min
Makes: 6 servings (3 pieces each)

INGREDIENTS

2 teaspoons olive oil
1 large sweet onion, sliced (1 cup)
1 can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain*
1/2 cup pizza sauce
1/3 lb deli-style roast beef, roughly chopped
2 cups shredded provolone cheese (8 oz)
3/4 cup sliced green bell pepper

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How long will dough last once open?

Can I use some of the dough now and save some for later?

Opening the can of dough activates the leavening that causes the dough to rise. After the can is open, the dough can be covered with plastic wrap and refrigerated for up to two hours before baking. After two hours, the dough will begin to deteriorate.