Pear and Gorgonzola Pizza

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Pear and Gorgonzola Pizza

This appetizer pizza is ready to party! Guests will love the winning combo of blue cheese and pears, plus the bright touch baby spinach leaves provide.

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Pear and Gorgonzola Pizza

With sweet pear and creamy cheese, this delicious pizza recipe is ready in 30 minutes.

Prep Time: 15 Min
Total Time: 30 Min
Makes: 6 servings (3 pieces each)

INGREDIENTS

2 teaspoons olive oil
1 medium onion, chopped (1/2 cup)
1 firm ripe pear, cut in half, cut into 1/4-inch slices (1 cup)
1 can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain*
6 oz provolone cheese, shredded (1 1/2 cups)
3/4 cup crumbled Gorgonzola cheese (3 oz)
2 cups loosely packed baby spinach

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How long will dough last once open?

Can I use some of the dough now and save some for later?

Opening the can of dough activates the leavening that causes the dough to rise. After the can is open, the dough can be covered with plastic wrap and refrigerated for up to two hours before baking. After two hours, the dough will begin to deteriorate.