Grilled Sausage and Pepper Pizza

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Grilled Sausage and Pepper Pizza

Fire up the grill for this tasty meat-eaters ‘za that’s topped with spicy turkey sausage, red bell peppers and mozzarella cheese.

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Grilled Sausage and Pepper Pizza

Pizza on the grill is really easy with Pillsbury® pizza crust. Top with turkey sausage, bell pepper and cheese; it's delicious!

Prep Time: 25 Min
Total Time: 25 Min
Makes: 6 servings (3 pieces each)

INGREDIENTS

3 links hot Italian turkey sausage (from 19.5-oz package)
1 can (13.8 oz) Pillsbury® artisan pizza crust with whole grain or Pillsbury® refrigerated classic pizza crust
3/4 cup pizza sauce
1 cup torn fresh basil leaves
2 cups shredded reduced-fat mozzarella cheese (8 oz)
1 large red bell pepper, thinly sliced and cut into bite-size pieces (1 cup)

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How long will dough last once open?

Can I use some of the dough now and save some for later?

Opening the can of dough activates the leavening that causes the dough to rise. After the can is open, the dough can be covered with plastic wrap and refrigerated for up to two hours before baking. After two hours, the dough will begin to deteriorate.