Greek Appetizer Flatbread

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Greek Appetizer Flatbread

No doubt about it—Greek flavors are the star here, from the salty kalamata olives to the seasoning that accents the cream cheese spread.

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Greek Appetizer Flatbread

Greek seasoning, spinach, kalamata olives and tomatoes offer traditional Greek flavors in this easy-to-assemble appetizer flat bread.

Prep Time: 15 Min
Total Time: 15 Min
Makes: 6 servings (4 pieces each)

INGREDIENTS

1 can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain*
2 teaspoons Greek seasoning or dried oregano leaves
3 oz fat-free cream cheese, softened (from an 8-oz package)
1 cup baby spinach leaves
1/2 cup thinly sliced red onion
1/3 cup pitted kalamata olives, cut in half
6 cherry tomatoes, cut in fourths

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How long will dough last once open?

Can I use some of the dough now and save some for later?

Opening the can of dough activates the leavening that causes the dough to rise. After the can is open, the dough can be covered with plastic wrap and refrigerated for up to two hours before baking. After two hours, the dough will begin to deteriorate.