How to Make Deep-Dish Sausage Patty Pizza
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Deep-Dish Sausage Patty Pizza

An easy sauce tops a convenient refrigerated crust in a pizza you can customize with your favorite kind of sausage.

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Deep-Dish Sausage Patty Pizza

An easy homemade sauce tops a convenient refrigerated crust in a pizza you can customize with your favorite kind of sausage.
  • Prep Time: 35 Min
  • Total Time: 1 Hr 15 Min
  • Makes: 8 servings
INGREDIENTS
  • 2 tablespoons Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
  • 1/4 cup chopped onion
  • 2 teaspoons finely chopped garlic
  • 1 can (28 oz) Muir Glen® whole peeled tomatoes, drained, 1/2 cup juice reserved and tomatoes coarsely chopped
  • 1 teaspoon McCormick® Basil Leaves
  • 1 McCormick® Bay Leaf
  • 1/4 teaspoon salt
  • 2 or 3 dashes McCormick® Black Pepper
  • 1 lb bulk sweet Italian pork sausage
  • 2 tablespoons Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
  • 1 tablespoon cornmeal
  • 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
  • 4 cups shredded mozzarella cheese (1 lb)
  • 2 teaspoons grated Parmesan cheese
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