How to Make Chicken and Veggie Hand Pies

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Chicken and Veggie Hand Pies

How to make a filled hot sandwich with Pillsbury Pizza Crust

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Chicken and Veggie Hand Pies

Chicken and fresh vegetables together with cream cheese make this healthy sandwich one that everyone will love.

Prep Time: 15 Min
Total Time: 30 Min
Makes: 4 sandwiches

INGREDIENTS

1 can Pillsbury® refrigerated classic pizza crust
1/4 cup reduced-fat garden vegetable cream cheese spread (from 8-oz container)
1 cup finely shredded cooked chicken breast
1/2 cup finely chopped fresh broccoli or Green Giant® frozen chopped broccoli, thawed and drained
1/4 cup chopped red bell pepper

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How long will dough last once open?

Can I use some of the dough now and save some for later?

Opening the can of dough activates the leavening that causes the dough to rise. After the can is open, the dough can be covered with plastic wrap and refrigerated for up to two hours before baking. After two hours, the dough will begin to deteriorate.