Breakfast Pizza

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Breakfast Pizza

Rise and shine, pizza-makers! Eggs, bacon and fresh bell peppers are super easy toppings – just assemble, slice and serve.

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Breakfast Pizza

Wake up to a pizza topped with bacon, eggs and bell pepper that was meant for breakfast!

Prep Time: 30 Min
Total Time: 30 Min
Makes: 6 servings

INGREDIENTS

1 can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain*
1/2 cup coarsely chopped bacon
6 eggs, beaten
4 oz (half of 8-oz package) cream cheese, cut into small pieces
2 cups shredded Monterey Jack cheese with jalapeño peppers (8 oz)
1/2 cup sliced red bell pepper
1/4 cup thinly sliced red onion
Fresh chopped cilantro, if desired
Old El Paso® salsa, if desired

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How long will dough last once open?

Can I use some of the dough now and save some for later?

Opening the can of dough activates the leavening that causes the dough to rise. After the can is open, the dough can be covered with plastic wrap and refrigerated for up to two hours before baking. After two hours, the dough will begin to deteriorate.