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Serve appetizers in a variety of temperatures. For example, choose cold fruit slices to serve with hot-from-the-oven appetizer pizza.
Make it easy for guests to pick up the food. Place toothpicks in smaller appetizers, and place spatulas and tongs near other selections for easy grab-and-go grazing.
Remember dips and other condiments such as spicy mustard, barbecue sauce, ranch dressing, and so on.
Provide beverage selections to cool the heat from oven-warm appetizers or those with a spicy kick.
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