How to Make Breakfast Quiches to Go

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Breakfast Quiches To Go

It takes just a few minutes to learn how to turn Crescents into quiches that work as a quick grab-n-go breakfast or a foolproof crowd-pleasing appetizer.

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Breakfast Quiches to Go

All the great flavors of quiche are combined in a hand-held crescent cup. It's perfect for families on the go.

Prep Time: 25 Min
Total Time: 45 Min
Makes: 16 quiches

INGREDIENTS

2 cans (8 oz each) Pillsbury® refrigerated garlic butter crescent dinner rolls (8 rolls each)
1 package (8 oz) cream cheese, softened
3 LAND O LAKES® Eggs
1 small onion, chopped (1/4 cup)
1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup shredded mozzarella cheese (4 oz)

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Breakfast Tips

For a special breakfast or brunch, try an out-of-the-ordinary coffee flavor or blend, or just add a little cinnamon to your fresh grounds before brewing.

A make-ahead egg bake that is easily assembled the night before, then popped into the oven the next day, is a great time-saver.

Dress up your table! A small bouquet of fresh flowers adds beauty without blocking your guests from seeing each other. Use a satin ribbon that coordinates with your bouquet to tie around silverware rolled in cloth napkins.