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Chef Cocit’s Holiday Recipes

Chef Cocit’s Holiday Recipes Video

Watch Chef Marcel Cocit prepare Holiday Crescents and Holiday Chocolate-Pumpkin Strudel using Pillsbury Crescents and refrigerated pie crusts.

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Holiday Crescents

Chef Marcel Cocit offers an easy holiday Crescent recipe bursting with bold, savory flavors.
  • Prep Time: 
  • Total Time: 
  • Makes: 
INGREDIENTS
  • 1 cup sun-dried tomatoes, drained and chopped
  • 1/2 cup crumbled goat cheese
  • 1/2 cup toasted pine nuts
  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
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Crescent Tips

When you're tired of cold sandwiches for lunch, heat them up with crescents! Hot sandwiches are simple when they start with crescent dough. From beefy fillings to ham-and-cheese melts, refrigerated crescent dough makes homemade sandwiches with flair that pop out of your oven in minutes.

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