Peanut Butter Cookie Granola

Peanut Butter Cookie Granola
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Pillsbury® refrigerated peanut butter cookie dough gives a tasty new twist to this simple granola mix that makes a perfect snack, breakfast on the go or topping for yogurt or ice cream.

Prep Time:
15 Min
Total Time:
1 Hr 10 Min
Makes:
22 servings (1/2 cup each)
Pillsbury Bake-Off
Wanda Riley
RoxieMS
Bake-Off® Contest 44, 2010
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INGREDIENTS
1roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies
1/2teaspoon ground cinnamon
2 1/2cups old-fashioned oats
1cup Fisher® Chef’s Naturals® Natural Sliced Almonds
1cup Fisher® Chef's Naturals® Chopped Pecans
1cup flaked coconut
1/3cup raisins
1/3cup sweetened dried cranberries
1/2cup Hershey’s® mini chips semi-sweet chocolate
1/2cup Reese's® peanut butter chips
DIRECTIONS
1.Let cookie dough stand at room temperature 10 minutes to soften.
2.Meanwhile, heat oven to 325°F. Line 2 large cookie sheets with sides with nonstick foil or cooking parchment paper. In large bowl, mix cookie dough and cinnamon. Add oats, almonds, pecans, coconut, raisins and cranberries; knead into dough until well blended. Crumble mixture evenly on cookie sheets.
3.Bake both cookie sheets at the same time 17 to 22 minutes, stirring every 5 minutes and rotating cookie sheets halfway through baking, until light golden brown. Cool completely on cookie sheets, about 30 minutes.
4.Break granola into smaller pieces if necessary. In large bowl, mix granola, chocolate chips and peanut butter chips. Store in large resealable food-storage plastic bag, or store in 1/2-cup amounts in small food-storage bags for ready-to-go snacks. Store up to 3 days.
Hershey’s® is a registered trademark of The Hershey Company, Hershey, PA, 17033
Reese’s® is a registered trademark of The Hershey Company, Hershey, PA, 17033
Fisher and Chef’s Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820
Bake-Off is a registered trademark of General Mills ©2010