Home
Magazines & Cookbooks Newsletters Pillsbury Store
Recipes Products Bake-Off Contest Doughboy Fun Coupons Community My Pillsbury
Home> Recipes> Orange-Kissed Breakfast Bread Pudding

Orange-Kissed Breakfast Bread Pudding

Orange-Kissed Breakfast Bread Pudding
You must be logged in to add this to your Recipe Box
Log In / Register
No thanks
You must be logged in to add this to your Grocery List
Log In / Register
No thanks

This easy bread pudding starts with convenient Pillsbury® refrigerated rolls baked in an egg mixture and is finished with a drizzle of buttery vanilla glaze. What a sweet breakfast treat!

Prep Time:
20 Min
Total Time:
2 Hr
Makes:
9 servings
Pillsbury Bake-Off
Kristi Strong
West Jordan, UT
Bake-Off® Contest 44, 2010
You must be logged in to rate a recipe
Log In / Register
No thanks
full starfull starfull starfull starhalf star
(101)
Rate It
(19)
Review It
Would you make it again?  yes | no
91% of people say yes.
You must be logged in to recommend a recipe
Log In / Register
No thanks

You may also enjoy:

Orange-Chocolate Bubble Bread
Orange-Chocolate Bubble Bread
Mexicorn® Bread Pudding
Mexicorn® Bread Pudding
Orange-Coconut Breakfast Rolls
Orange-Coconut Breakfast Rolls
INGREDIENTS
2cans (13.9 oz each) Pillsbury® refrigerated orange flavor sweet rolls with icing (16 rolls)
2cups half-and-half
2EGGLAND'S BEST whole eggs
2EGGLAND'S BEST egg yolks
1/2cup sugar
3/4cup Fisher® Chef’s Naturals® Walnut Halves and Pieces, coarsely chopped
1/4cup half-and-half
1/4cup LAND O LAKES® Butter
1teaspoon vanilla
DIRECTIONS
1.Heat oven to 400°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. On cookie sheet, place rolls 1 inch apart. Reserve icing. Bake 8 to 10 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool completely, about 10 minutes.
2.Reduce oven temperature to 350°F. Spray 8-inch square pan with cooking spray. Using serrated knife, cut rolls into 1/2- to 1-inch pieces; set aside.
3.In large bowl, mix 2 cups half-and-half, whole eggs, egg yolks, sugar and walnuts until well blended. Gently stir in roll pieces. Spread in pan.
4.Bake at 350°F 50 to 55 minutes or until toothpick inserted in center comes clean and top is deep golden brown. Cool 30 minutes.
5.Meanwhile, in 1-quart saucepan, heat icing (from both containers), 1/4 cup half-and-half and butter over low heat, stirring occasionally, until butter is melted. Stir in vanilla.
6.Cut warm bread pudding into 9 servings. Drizzle with sauce.
Return to Bake-Off Finalists
Fisher and Chef’s Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820
Bake-Off is a registered trademark of General Mills ©2010
®Crisco is a trademark of The J.M. Smucker Company
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
Eggland's Best is a registered trademark of Eggland's Best, Inc.

To learn more about Pillsbury baking products, visit PillsburyBaking.com

Bake-Off is a registered trademark of General Mills © 2010
Portions of content provided by Pillsbury Store powered by Cooking.com
Visit Pillsbury Canada at EverydayCelebrations.ca / Visitez Pillsbury Canada a CelebrerLeQuotidien.ca

Easy Recipes at Tablespoon.com

Contact Us | Privacy Policy | Terms of Use | Community Agreement | Site Map | Add Pillsbury RSS Add Pillsbury RSS