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Deluxe Triple-Chocolate Cookies
Deluxe Triple-Chocolate Cookies
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Rich, chocolaty hot cocoa mix is the secret ingredient in a decadent and chewy cookie.
Prep Time:
1 Hr 10 Min
Total Time:
1 Hr 10 Min
Makes:
5 dozen cookies
Denise Hooper
Reisterstown
,
MD
Bake-Off® Contest 44, 2010
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You may also enjoy:
Double-Chocolate Oatmeal Cookies
Monster Cookies
Chocolate Chip-Peanut Butter Bars
RECIPE
TIPS
REVIEWS (
12
)
NUTRITIONAL INFO
INGREDIENTS
1
cup LAND O LAKES® Unsalted or Salted Butter, softened
3/4
cup packed brown sugar
3/4
cup granulated sugar
2
EGGLAND’S BEST eggs
1
teaspoon vanilla
1/2
cup hazelnut spread with cocoa
1/2
cup Jif® Creamy Peanut Butter
1
box (5 oz) Hershey’s® Goodnight Kisses milk chocolate hot cocoa mix (four 1.25-oz envelopes) or 1 cup milk chocolate instant hot cocoa mix (dry)
2
cups Pillsbury BEST® All Purpose Flour
1
cup old-fashioned or quick-cooking oats
1
teaspoon salt
1
teaspoon baking soda
1
bag (12 oz) Hershey’s® semi-sweet chocolate baking chips (2 cups)
DIRECTIONS
1.
Heat oven to 375°F. Line cookie sheets with cooking parchment paper or spray with Crisco® Original No-Stick Cooking Spray.
2.
In large bowl, beat butter and sugars with electric mixer on medium speed until light and fluffy. Beat in eggs and vanilla. On low speed, beat in hazelnut spread, peanut butter and dry cocoa mix until well blended. Stir in flour, oats, salt and baking soda until well blended. Stir in chocolate chips.
3.
Drop dough by rounded tablespoonfuls 2 inches apart onto cookie sheets. Bake 9 to 12 minutes or until edges are set. Cool 3 minutes; remove from cookie sheets to cooling racks. Store tightly covered.
High Altitude Directions
®Crisco is a trademark of The J.M. Smucker Company
Bake-Off is a registered trademark of General Mills ©2010
Hershey’s® is a registered trademark of The Hershey Company, Hershey, PA, 17033
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
Eggland's Best is a registered trademark of Eggland's Best, Inc.
®Jif is a trademark of The J.M. Smucker Company