Home
Magazines & Cookbooks Newsletters Pillsbury Store
Recipes Products Bake-Off Contest Doughboy Fun Coupons Community My Pillsbury
Home> Recipes> "Mamma Mia" Ravioli Bites

"Mamma Mia" Ravioli Bites

"Mamma Mia" Ravioli Bites
You must be logged in to add this to your Recipe Box
Log In / Register
No thanks
You must be logged in to add this to your Grocery List
Log In / Register
No thanks

Pretty little pastry shells made from a Pillsbury® refrigerated crescent dough sheet combine with a basil-cheese filling in these beautiful baked appetizers.

Prep Time:
30 Min
Total Time:
1 Hr 15 Min
Makes:
48 appetizers
Pillsbury Bake-Off
JoAnn Belack
Bradenton, FL
Bake-Off® Contest 44, 2010
You must be logged in to rate a recipe
Log In / Register
No thanks
full starfull starfull starfull starempty star
(173)
Rate It
(35)
Review It
Would you make it again?  yes | no
84% of people say yes.
You must be logged in to recommend a recipe
Log In / Register
No thanks

You may also enjoy:

Mini Pear Brie Bites
Mini Pear Brie Bites
Cheesy Crescent Nachos
Cheesy Crescent Nachos
Flaky Reuben Bites
Flaky Reuben Bites
INGREDIENTS
2cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1container (15 oz) whole-milk ricotta cheese
1cup shredded mozzarella cheese (4 oz)
1/4cup grated Parmesan cheese
2tablespoons finely chopped fresh basil leaves
1/2teaspoon pepper
1/4teaspoon salt
1EGGLAND’S BEST egg
2 1/2oz thinly sliced salami, finely chopped (1/2 cup)
1 1/2oz sun-dried tomatoes in oil, drained, finely chopped (1/4 cup)
DIRECTIONS
1.Heat oven to 375°F. Spray 24 mini muffin cups with Crisco® Original No-Stick Cooking Spray.
2.On work surface, unroll 1 dough sheet; cut into 24 (2-inch) squares. Place 1 dough square in bottom and up side of each of 24 muffin cups, letting points of dough extend over edge of cup.
3.In medium bowl, mix remaining ingredients. Spoon about 1 tablespoon cheese mixture into each cup.
4.Bake 10 to 15 minutes or until golden brown. Cool in pans 3 minutes; remove from pan to cooling rack. Repeat with remaining dough and filling, cooling pans between batches. Serve warm.
Return to Bake-Off Finalists
Bake-Off is a registered trademark of General Mills ©2010
®Crisco is a trademark of The J.M. Smucker Company
Eggland's Best is a registered trademark of Eggland's Best, Inc.

To learn more about Pillsbury baking products, visit PillsburyBaking.com

Bake-Off is a registered trademark of General Mills © 2010
Portions of content provided by Pillsbury Store powered by Cooking.com
Visit Pillsbury Canada at EverydayCelebrations.ca / Visitez Pillsbury Canada a CelebrerLeQuotidien.ca

Easy Recipes at Tablespoon.com

Contact Us | Privacy Policy | Terms of Use | Community Agreement | Site Map | Add Pillsbury RSS Add Pillsbury RSS