Dutch Apple Breakfast Bake

Dutch Apple Breakfast Bake
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Take a shortcut using refrigerated sweet rolls and convenient pie filling in a luscious streusel-topped coffee cake.

Prep Time:
25 Min
Total Time:
1 Hr 25 Min
Makes:
12 servings
Pillsbury Bake-Off
Linda Bibbo
Chagrin FallsOH
Bake-Off® Contest 44, 2010
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INGREDIENTS
1/2cup LAND O LAKES® Unsalted or Salted Butter, melted
2cans (13.9 oz each) Pillsbury® refrigerated orange flavor sweet rolls with icing (8 rolls each)
1can (21 oz) apple pie filling with more fruit
1package (8 oz) cream cheese, softened
3/4cup sugar
2teaspoons grated orange peel
1teaspoon vanilla
1EGGLAND’S BEST egg
2/3cup sour cream
1/2cup shredded sharp Cheddar cheese (2 oz)
1/2cup Pillsbury BEST® All Purpose Flour
1/2cup Fisher® Chef’s Naturals® Natural Sliced Almonds
1/2cup Smucker’s® Sweet Orange Marmalade
1 1/2cups frozen (thawed) whipped topping, if desired
DIRECTIONS
1.Heat oven to 375°F. Pour 1/4 cup of the melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate dough into 16 rolls; set icing aside. Cut each roll into 6 pieces; arrange pieces on butter in baking dish.
2.Pour pie filling into medium bowl. Cut apples into small pieces with clean kitchen scissors or knife; spoon filling over roll pieces.
3.In large bowl, beat cream cheese, 1/2 cup of the sugar, 1 teaspoon of the orange peel and vanilla with electric mixer on medium speed until well blended. Beat in egg and sour cream until well blended. Spoon over apple layer; spread to cover.
4.In small bowl, mix remaining 1/4 cup butter, 1/4 cup sugar, cheese and flour until mixture looks like coarse crumbs. Stir in almonds. Sprinkle mixture over cream cheese layer.
5.Bake 30 to 40 minutes or until set and topping is golden brown. Cool on cooling rack 20 minutes.
6.In small microwavable bowl, mix contents of 2 icing containers, remaining 1 teaspoon orange peel and marmalade. Microwave uncovered on High 40 seconds; stir.
7.For 12 servings, cut apple bake into 4 rows by 3 rows. Serve with sauce on the side. Garnish each serving with 2 tablespoons whipped topping.
Fisher and Chef’s Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820
Bake-Off is a registered trademark of General Mills ©2010
Smucker's and Smucker's Toppings are registered trademarks of The J.M. Smucker Company
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
Eggland's Best is a registered trademark of Eggland's Best, Inc.