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Mini Biscuit Waffles
Mini Biscuit Waffles
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Need breakfast in a hurry? Try these little waffles that start with refrigerated biscuits!
Prep Time:
10 Min
Total Time:
10 Min
Makes:
5 servings
(8)
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RECIPE
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NUTRITIONAL INFO
INGREDIENTS
1
can (7.5 oz) Pillsbury® refrigerated tender layer biscuits
1/3
cup maple-flavored or real maple syrup
Peanut butter or your favorite jam, if desired
DIRECTIONS
1.
Spray waffle maker with cooking spray. Heat waffle maker.
2.
Separate dough into 10 biscuits. Place up to 4 biscuits at a time on waffle maker. Close lid of waffle maker; cook 1 to 2 minutes or until light golden brown.
3.
Serve immediately with remaining ingredients.
High Altitude Directions