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Honey Walnut-Orange Blossoms
Honey Walnut-Orange Blossoms
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Wake up cinnamon rolls with orange peel and cream cheese to start the day right!
Prep Time:
15 Min
Total Time:
45 Min
Makes:
8 rolls
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RECIPE
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NUTRITIONAL INFO
INGREDIENTS
1
can (12.4 oz) Pillsbury® refrigerated cinnamon rolls with cream cheese icing
1/3
cup honey walnut cream cheese
2
tablespoons finely chopped walnuts
1
teaspoon grated orange peel
DIRECTIONS
1.
Heat oven to 350°F. Spray 8 (2 3/4x1 1/4-inch) muffin cups with cooking spray. Separate dough into 8 rolls; set icing aside. Cut each roll into quarters; place 4 quarters, points up, cinnamon topping in and separated slightly, in each muffin cup.
2.
In small bowl, mix cream cheese, walnuts and 1/2 teaspoon of the orange peel. Place rounded teaspoonful of mixture into center of dough in each cup.
3.
Bake 17 to 22 minutes or until light golden brown. Cool in pan 5 minutes. Run knife around edge of muffin cups; remove rolls from cups, and place on serving plate.
4.
Remove cover from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Stir in remaining 1/2 teaspoon orange peel. Drizzle icing over warm rolls. Serve warm.
High Altitude Directions