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Crescent Bacon-Cheese Tartlets

Crescent Bacon-Cheese Tartlets
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Crescent Recipe Creations™ makes quick work of bite-size pastry cups filled with a classic flavor combination.

Prep Time:
20 Min
Total Time:
45 Min
Makes:
12 appetizers
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INGREDIENTS
1can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1/3cup shredded Swiss cheese
1/4cup chopped cooked bacon
1tablespoon chopped green onion (1 medium)
1egg
3tablespoons whipping cream
DIRECTIONS
1.Heat oven to 375°F.
2.If using crescent rolls: Unroll dough into 1 large rectangle on work surface. Press into 12x9-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough on work surface. Press into 12x9-inch rectangle.
3.Cut dough into 12 squares. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch high. Spoon cheese evenly into dough-lined cups. Top each with bacon and onion. In small bowl, beat egg and whipping cream with wire whisk or fork until blended. Spoon slightly less than 1 tablespoon mixture into each cup.
4.Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from muffin cups.
High Altitude (3500-6500 ft): No change.
High Altitude (3500-6500 ft):

No change.

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