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Crescent Rolls with Fresh Herbs

Crescent Rolls with Fresh Herbs
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Press a few fresh herbs into the dough, roll up the crescents, brush with egg and bake -- simple, but oh, so elegant.

Prep Time:
25 Min
Total Time:
40 Min
Makes:
16 rolls
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INGREDIENTS
4teaspoons finely chopped fresh parsley
4teaspoons finely chopped fresh thyme leaves
4teaspoons finely chopped fresh basil leaves
4teaspoons finely chopped fresh oregano leaves
2cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
1egg
1teaspoon water
16small leaves fresh herbs, if desired
DIRECTIONS
1.Heat oven to 375°F. In small bowl, mix all chopped herbs.
2.Separate dough into 16 triangles. Sprinkle each with 1 teaspoon herb mixture; press lightly into dough. Roll up each triangle, starting at shortest side and rolling to opposite point. On ungreased cookie sheets, place rolls point sides down; curve each into crescent shape.
3.In small bowl, beat egg and water until blended. Brush egg mixture over tops of rolls. Place 1 herb leaf on top of each roll; brush egg mixture over top of leaf.
4.Bake 10 to 12 minutes or until golden brown. Serve warm.
High Altitude (3500-6500 ft): No change.
High Altitude (3500-6500 ft):

No change.

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