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Warm Brie Jack-o'-Lantern

Warm Brie Jack-o'-Lantern
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Have fun carving this almost-instant appetizer, made with creamy baked brie and dabs of apricot jam.

Prep Time:
10 Min
Total Time:
20 Min
Makes:
12 servings
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INGREDIENTS
1round (8 oz) Brie cheese
1tablespoon plus 1/2 cup apricot spreadable fruit
2medium apples, cored and cut into 12 slices each
24round buttery crackers (about 3.5 oz)
DIRECTIONS
1.Heat oven to 350°F. Line small cookie sheet with cooking parchment paper or foil. With small knife, carefully cut jack-o'-lantern face in top of Brie, gently removing white outer crust and some of the cheese from under the cuts to reveal the face.
2.Using small spoon, spoon 1 tablespoon apricot spreadable fruit into cutouts of face. Place Brie on cookie sheet.
3.Bake 8 to 10 minutes or until sides feel soft and Brie is warm. Serve with remaining 1/2 cup apricot spreadable fruit, apples and crackers.
High Altitude (3500-6500 ft): No change.
High Altitude (3500-6500 ft):

No change.

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