Witches' Brooms and Sauce

Witches' Brooms and Sauce
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Go for the fringe element with these whimsical dippers, made fast from refrigerated breadsticks.

Prep Time:
20 Min
Total Time:
35 Min
Makes:
32 appetizers
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INGREDIENTS
1can (8 oz) Pillsbury® refrigerated garlic breadsticks
1tablespoon plus 1 teaspoon olive oil
1/2cup grated Parmesan cheese
2cups marinara sauce
DIRECTIONS
1.Heat oven to 350°F. Spray 2 cookie sheets with cooking spray.
2.Unroll breadstick dough on work surface. Cut dough in half crosswise, and separate to make 16 strips; cut each of the strips in half lengthwise to make 32 thin strips. Place strips on cookie sheets, 1 inch apart. Using a small paring knife or kitchen scissors, make 4 thin cuts (2 inches long) on 1 end of each strip. Spread out cut ends to make bristles of each broom. Brush dough with oil; sprinkle with Parmesan cheese.
3.Bake 10 to 12 minutes or until golden brown. Serve with marinara sauce.
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