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Skeleton Bones with Gobbling Goo

Skeleton Bones with Gobbling Goo
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Bone up on treats with these quick twists, made from refrigerated dough and served with a peanut and chocolate dipping sauce.

Prep Time:
15 Min
Total Time:
35 Min
Makes:
8 servings
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INGREDIENTS
1can (13 oz) Pillsbury® refrigerated flaky cinnamon twists with icing
1tablespoon peanut butter
2teaspoons milk
1tablespoon miniature chocolate chips
DIRECTIONS
1.Heat oven to 350°F. Spray or grease large cookie sheet.
2.Separate dough into 8 rounds; unroll into strips. To make bones, roll each strip between hands until 13 inches long. Loosely tie knot in both ends of each strip; place 2 inches apart on cookie sheet.
3.Bake 11 to 15 minutes or until golden brown. Immediately remove to cooking rack; cool 5 minutes.
4.Meanwhile, in small bowl, mix icing, peanut butter and milk. Stir in chocolate chips. Serve “bones” with glaze mixture for dipping.
High Altitude (3500-6500 ft): No change.
High Altitude (3500-6500 ft):

No change.

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