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Pumpkin Patch Rocky Road Brownies

Pumpkin Patch Rocky Road Brownies
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Start with fudge brownie mix and prepared frosting, then load up on extras--nuts, marshmallows, and chocolate chips.

Prep Time:
25 Min
Total Time:
2 Hr 25 Min
Makes:
24 bars
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INGREDIENTS
1box (18.3 oz) fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1cup peanuts
3cups miniature marshmallows
1/2cup milk chocolate chips
1/3cup whipped vanilla ready-to-spread frosting (from 12-oz container)
8drops green food color
24small pumpkin-shaped candies
DIRECTIONS
1.Heat oven to 350°F. Spray or grease bottom only of 13x9-inch pan. Make brownie batter as directed on box--except stir in peanuts. Spread in pan.
2.Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Immediately sprinkle warm brownies with marshmallows and chocolate chips.
3.Bake about 3 minutes longer or until marshmallows are puffed. Cool 30 minutes.
4.In small microwavable bowl, microwave frosting uncovered on High 15 seconds; stir in food color. Drizzle over bars. Cool completely, about 1 hour. Cut into 6 rows by 4 rows. Top each bar with 1 candy.
High Altitude (3500-6500 ft): Follow High Altitude brownie directions for 13x9-inch pan.
High Altitude (3500-6500 ft):

Follow High Altitude brownie directions for 13x9-inch pan.

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