Home
Magazines & Cookbooks Newsletters Pillsbury Store
Recipes Products Bake-Off Contest Doughboy Fun Coupons Community My Pillsbury
Home> Recipes> Sneaky Snake Pinwheels

Sneaky Snake Pinwheels

Sneaky Snake Pinwheels
Share this RecipeShare this Recipe
Watch the How-To Video
You must be logged in to add this to your Recipe Box
Log In / Register
No thanks
You must be logged in to add this to your Grocery List
Log In / Register
No thanks

Searching for an easy appetizer is hiss-tory--just roll flatbread around delicious fillings and add a red-pepper tongue.

Prep Time:
20 Min
Total Time:
1 Hr 20 Min
Makes:
About 16 servings
full starfull starhalf starempty starempty star
(3)
Rate It
(0)
Review It
Would you make it again?  yes | no
You must be logged in to rate a recipe
Log In / Register
No thanks
You must be logged in to recommend a recipe
Log In / Register
No thanks

You may also enjoy:

Crescent Jalapeño Poppers
Crescent Jalapeño Poppers
Flaky Pizza Snacks
Flaky Pizza Snacks
Layered Italian Dip with Crisp Wontons
Layered Italian Dip with Crisp...
INGREDIENTS
2squares (7 1/4x8 3/4 inch) flatbread (from 8-oz package)
1package (3 oz) cream cheese, softened
Half a medium red bell pepper, chopped (about 1/4 cup)
4leaves romaine lettuce
24thin slices hard salami (about 4 1/2 oz)
Half a large pickle, cut lengthwise into 4 spears (from 32-oz jar kosher dill pickle halves)
2small red bell pepper pieces, cut into snakelike tongues
DIRECTIONS
1.Spread each flatbread with half of the cream cheese to within 1 inch from edge of bread. Sprinkle each with 2 tablespoons chopped bell pepper.
2.Top each with 2 leaves romaine lettuce and 12 thin salami slices, leaving 1-inch border on both long sides of each. Place 2 pickle slices end to end lengthwise on each flatbread. Tightly roll up flatbread.
3.Wrap flatbread rolls individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours. With serrated knife, cut into 1-inch slices; secure each slice with toothpick. Arrange on large platter in twisty snakelike shape. Arrange front piece at angle slightly away from the body to look like head, place 1 red pepper piece on underside of pinwheel to look like tongue. Arrange rear piece at angle for end of snake.
High Altitude (3500-6500 ft): No change.
High Altitude (3500-6500 ft):

No change.

To learn more about Pillsbury baking products, visit Pillsburybaking.com

Bake-Off is a registered trademark of General Mills © 2009
Portions of content provided by Pillsbury Store powered by Cooking.com
Visit Pillsbury Canada at everydaycelebrations.ca / Visitez Pillsbury Canada a celebrerlequotidien.ca

Simple Recipes at Tablespoon.com

Contact Us | Privacy Policy | Terms of Use | Community Agreement | Site Map | Add Pillsbury RSS Add Pillsbury RSS