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Boo Brownie Cupcakes

Boo Brownie Cupcakes
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Casper the friendly ghost comes to visit, thanks to melted white chocolate drizzled on top of ultra-moist, packaged brownies.

Prep Time:
20 Min
Total Time:
1 Hr 25 Min
Makes:
16 cupcakes
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INGREDIENTS
1box (1 lb 6.5 oz) supreme brownie mix with pouch of chocolate flavor syrup
Water, vegetable oil and eggs called for on brownie box
1/2cup dark chocolate chips
1/4cup white vanilla baking chips
DIRECTIONS
1.Heat oven to 350°F. Place paper baking cup in each of 16 regular-size muffin cups; spray paper cups with baking spray with flour. Make brownie batter as directed; stir in dark chocolate chips. Divide batter evenly among muffin cups.
2.In small resealable freezer plastic bag, place vanilla chips; seal bag. Microwave on High about 20 seconds or until softened. Gently squeeze bag until chips are smooth. If necessary, continue to microwave at 10-second intervals. Cut off tiny corner of bag. Squeeze bag on top of unbaked cupcakes to draw ghost shapes.
3.Bake 24 to 26 minutes or until tops appear cracked and dry. Cool in pan 10 minutes. Remove from pan to cooling rack. Cool completely, about 30 minutes.
High Altitude (3500-6500 ft): Bake 25 to 27 minutes.
High Altitude (3500-6500 ft):

Bake 25 to 27 minutes.

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