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Black Beans in Boo Bowls
Black Beans in Boo Bowls
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Like magic, turn oranges into mini-bowls for sprightly salsa for a fun Halloween look.
Prep Time:
15 Min
Total Time:
15 Min
Makes:
6 servings
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Mediterranean Vegetable Bulgur Salad
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RECIPE
TIPS
REVIEWS (
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NUTRITIONAL INFO
INGREDIENTS
3
large oranges
2
cans (15 oz each) Progresso® black beans, drained, rinsed
1/2
cup Old El Paso® Thick ‘n Chunky salsa
1/3
cup shredded mild Cheddar cheese
DIRECTIONS
1.
Using small paring knife, make zigzag cut around center of each orange, cutting orange in half; pull halves apart. Using grapefruit spoon or small paring knife, remove orange segments; place in resealable food-storage plastic bag, and save for another use.
2.
In 1-quart saucepan, heat beans and salsa over medium-high heat, stirring constantly, until hot. Spoon bean mixture into orange shells.
3.
Spoon about 1 tablespoon cheese on top of each. Place on microwaveable plate; microwave on High 1 to 2 minutes or until cheese starts to melt.
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