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Cream Cheese-Apple Danish Tart

Cream Cheese-Apple Danish Tart
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Impressively appealing and mouthwatering, too! This tart will take the cake at your next gathering.

Prep Time:
25 Min
Total Time:
5 Hr 30 Min
Makes:
8 servings
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INGREDIENTS
Tart
1Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
2medium apples, peeled, diced (about 2 1/2 cups)
1/3cup packed brown sugar
2teaspoons all-purpose flour
1teaspoon lemon juice
1/2teaspoon ground cinnamon
1package (8 oz) cream cheese, softened
1/3cup powdered sugar
1/2teaspoon vanilla
1egg
Glaze
1/2cup powdered sugar
1to 2 teaspoons milk
DIRECTIONS
1.Heat oven to 375°F. Heat cookie sheet on bottom rack of oven. Meanwhile, place pie crust in 9- or 10-inch tart pan with removable bottom as directed on box for One-Crust Filled Pie. Press in bottom and up side of pan. Trim edge if necessary.
2.In medium microwavable bowl, mix apples, brown sugar, flour, lemon juice and cinnamon. Microwave uncovered on High 2 minutes; stir. Microwave 1 to 2 minutes longer, stirring once, until apples are slightly soft.
3.In another medium bowl, beat cream cheese, 1/3 cup powdered sugar, the vanilla and egg with electric mixer on medium speed until creamy. Spread over bottom of crust. Top evenly with apple mixture (apples will not cover top completely).
4.Place tart pan on heated cookie sheet on bottom rack in oven. Bake 30 to 35 minutes or until filling is set, apples are tender and crust is light golden brown. Cool on cooling rack about 30 minutes. Refrigerate at least 4 hours or overnight.
5.Just before serving, in small bowl, mix 1/2 cup powdered sugar and 1 teaspoon milk. Stir in additional milk, 1/2 teaspoon at a time, until thin enough to drizzle. Drizzle glaze over tart. Remove side of pan; cut into wedges. Store covered in refrigerator.
High Altitude (3500-6500 ft): In step 2, microwave 4 to 6 minutes, stirring every 2 minutes.
High Altitude (3500-6500 ft):

In step 2, microwave 4 to 6 minutes, stirring every 2 minutes.

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