Home

Magazines & Cookbooks

Newsletters

Pillsbury Store

Recipes

Products

Bake-Off Contest

Doughboy Fun

Coupons

Community

My Pillsbury

Already a member? Log In

Not a member yet? Register now

Why become a member? Member Benefits

Log in
Email Address: Password:
Forgot your password?
Remember me

Peanut Butter Pumpkin Cookies

The trick to these easy treats? Refrigerated cookie dough, colored sugar, and a bit of pretzel.

Prep Time:

1 Hr

Total Time:

1 Hr

Makes:

28 cookies

(12)

Rate It

(5)

Review It

Would you make it again? yes | no
100% of people say yes.

You may also enjoy:

Giant Glowing Pumpkin Cookies

Pumpkin-Shaped Sugar Cookies

Chocolate Cat Cookies

RECIPE TIPS REVIEWS (5) NUTRITIONAL INFO

INGREDIENTS

1	roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies
1	egg yolk
1/2	cup all-purpose flour
1/3	cup orange decorator sugar crystals
14	twisted butter-flavor pretzel sticks, broken in half

DIRECTIONS

1.	Heat oven to 350°F. Spray cookie sheets with cooking spray. In medium bowl, stir cookie dough, egg yolk and flour until well mixed.
2.	Pour sugar crystals into small bowl. Shape dough into 28 (1-inch) balls; roll in sugar crystals. Insert 1 pretzel piece into each ball for pumpkin stem. Using toothpick or tip of teaspoon, make lines around sides for pumpkin ridges. Place balls 2 inches apart on cookie sheets.
3.	Bake 9 to 11 minutes or just until set in center when touched with fingertip. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
High Altitude (3500-6500 ft): No change.

High Altitude (3500-6500 ft):

No change.

To learn more about Pillsbury baking products, visit Pillsburybaking.com

Bake-Off is a registered trademark of General Mills © 2009
Portions of content provided by Pillsbury Store powered by Cooking.com
Visit Pillsbury Canada at everydaycelebrations.ca / Visitez Pillsbury Canada a celebrerlequotidien.ca

Simple Recipes at Tablespoon.com