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Orange Candy Corn Bars

Orange Candy Corn Bars
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Think if it as the ultimate Halloween candy, with orange-flavored bands of sugar cookie topped with creamy icing.

Prep Time:
15 Min
Total Time:
2 Hr
Makes:
32 bars
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INGREDIENTS
Bars
3/4cup butter or margarine, melted, cooled slightly
1 3/4cups granulated sugar
1tablespoon grated orange peel
4eggs
1 3/4cups all-purpose flour
1teaspoon baking powder
4drops yellow food color
3drops red food color
Frosting
1/2cup butter, softened (do not use margarine)
1 3/4cups powdered sugar
1to 2 tablespoons milk
1teaspoon vanilla
1/8teaspoon salt
Decoration
1/3cup candy corn (32 candies)
DIRECTIONS
1.Heat oven to 325°F. Line bottom and sides of 9-inch square pan with foil, extending foil 2 inches on 2 opposite sides of pan; spray foil with cooking spray.
2.In medium bowl, beat melted 3/4 cup butter, the granulated sugar and orange peel with wooden spoon until blended. Beat in eggs, one at a time. Stir in flour and baking powder just until mixed. Stir in yellow food color until well mixed. Spread 1 1/2 cups yellow batter in pan. Place pan in freezer about 15 minutes or until batter is slightly firm to the touch.
3.Meanwhile, add red food color to remaining cake batter in bowl until well mixed. Spread over chilled yellow batter.
4.Bake 47 to 53 minutes or until toothpick inserted in center comes out clean. Cool completely, about 45 minutes.
5.In medium bowl, beat 1/2 cup softened butter with electric mixer on medium speed until light and fluffy. Beat in powdered sugar until well blended. Beat in milk, vanilla and salt until smooth and spreadable. Spread frosting over bars. To serve, remove bars from pan, using foil to lift. Remove foil. Cut into 4 rows by 4 rows; cut each square diagonally in half. Top each triangle with 1 candy corn.
High Altitude (3500-6500 ft): Decrease butter in bars to 1/2 cup. Decrease sugar in bars to 1 1/2 cups. In step 2, do not place pan in freezer.
High Altitude (3500-6500 ft):

Decrease butter in bars to 1/2 cup. Decrease sugar in bars to 1 1/2 cups. In step 2, do not place pan in freezer.

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