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Chocolate-Peanut Butter-Oatmeal Munchies

Chocolate-Peanut Butter-Oatmeal Munchies
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Start with refrigerated cookie dough, then blend in dried fruits, candy, and plenty of peanuts.

Prep Time:
40 Min
Total Time:
40 Min
Makes:
20 large cookies
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INGREDIENTS
2/3cup peanut butter
1/2cup quick-cooking oats
2tablespoons vegetable oil
1egg
1roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
1/4cup miniature candy-coated chocolate baking bits
1/4cup sweetened dried cranberries
1/4cup chopped salted peanuts
DIRECTIONS
1.Heat oven to 350°F. In large bowl, stir together peanut butter, oats, oil and egg. Break up cookie dough; add to peanut butter mixture. Add remaining ingredients; stir until well mixed.
2.On ungreased cookie sheets, drop dough by heaping tablespoonfuls about 2 inches apart. Press with fingers to flatten slightly.
3.Bake 13 to 15 minutes or until golden brown and edges are just set (tops will not look done). Do not overbake. Cool 1 minute; remove from cookie sheets to cooling racks.
High Altitude (3500-6500 ft): Bake 12 to 14 minutes.
High Altitude (3500-6500 ft):

Bake 12 to 14 minutes.

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